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Description
Hakuran Namazume is a honjozo-grade sake from Hakuran Shuzo in Miyoshi, Hiroshima, produced using the namazume method, which involves a single pasteurization at bottling rather than the standard double-pasteurization. This technique preserves more of the sake's fresh aromatic character while extending shelf stability. Hiroshima's exceptionally soft water contributes to its smooth, rounded texture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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