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Description
Hakuran Josen is the standard-grade offering from Hakuran Shuzo in Hiroshima, providing an everyday entry point to the brewery's soft-water ginjo tradition established in one of Japan's three great sake-producing regions. Josen ('upper grade') is a traditional designation reflecting consistent, reliable quality above the basic table sake tier, suited to daily meals in the Hiroshima style. The brewery's Saijo district location, home to eight breweries clustered near JR Saijo Station, gives it access to the region's celebrated brewing water and collective craft heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
