Junmaishu brewed from Todorokiwase rice polished to 60%, sourced from contract farms in Nagano's Omachi region. Ultra-soft spring water from the Northern Alps foothills contributes a mellow, delicate texture, with the rice delivering a quiet, clean umami and crisp dry finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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