Junmai nigorizake brewed from Hitogokochi rice polished to 65% at a brewery nestled below the Northern Alps in Omachi, Nagano. The soft spring water drawn from 900m elevation at Yadani lends a gentle, rounded mouthfeel, while the unfiltered cloudy appearance carries a mild sweetness balanced by a clean, refreshing finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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