Description
in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. Tasting notes are bright and refreshing with an elegant sweetness. Pairs well with smoked salmon tartar with a touch of anchovy, oil marinated raw oysters or light pastries
Specifications
CategorySparkling
RegionNiigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceYamada Nishiki
SMV0
ABV13%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Where to Buy
12
Shops
12
Offers
￥3,850
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
4 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Houston, TX · United States
New York City, NY · United States
Reviews
Check-ins & reviews (1)
新 松原
Jan 29, 2024, 5:27 PM
Hakkaisan Brewery Co.,Ltd.
Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
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