Description
in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas. Tasting notes are bright and refreshing with an elegant sweetness. Pairs well with smoked salmon tartar with a touch of anchovy, oil marinated raw oysters or light pastries
Specifications
CategorySparkling
RegionNigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceYamada Nishiki
SMV0
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hakkaisan Brewery Co.,Ltd.
Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
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