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Tokubetsu Honjozo

Hachikoku Tokubetsuhonjozo

by Hayashi Shuzojo  ·  Nigata
🍶
Description

Hachikoku Tokubetsu Honjozo is a special-designation honjozo from Hayashi Sake Brewery in Kashiwazaki City, Niigata, using rice polished to 60% in accordance with the tokubetsu classification. A small added-alcohol honjozo brewed in the Niigata tradition of clean, food-compatible sake, it balances restrained acidity and modest sweetness with a crisp, dry finish.

Specifications
CategoryTokubetsu Honjozo
RegionNigata
BreweryHayashi Shuzojo
BrandHachikoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Hayashi Shuzojo

Toyama
The founder worked as a samurai in the Kaga Domain's Sekisho, and was built beside the beside the Kanei 3rd year (1626) for about 400 years. The forest sake brewery is located at the west entrance of the parent Shokuko, which is called the starting point of the Northern Alps, and the back of the warehouse is immediately connected to the Northern Alps, and the brewery is in front of the Japan Sea and delicious water. It is in a blessed environment. "I want to make good sake even more deliciously so that each person enjoys it."
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
WebFacebook

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