
Now, to the summit of Omachi. The "Omae Sake Bigami -cho Project" challenges the highest peak of sake rice and Omachi. Bodhi 酛 Junmai Daiginjo brewed in a large 2.2mm largest Omachi, which is beautifully like a ball. From the cultivation of Omachi to the harvest, sake brewing and fermentation processes, we made the best choice for all the skills and experience of sake rice producers and sake brewery. From the ultimate liquor, you should be able to feel the dignity of the masterpiece (= masterpiece) of the year. But it's not a luxurious thing. I hope that we can share with as many people as possible through this sake, from the warmth, mud odor and soil touch.
Estimated from the category and polishing ratio, not a measurement of this bottle.
生産地の中でも県内随一の特等比率を誇る雄町米の名産地、「瀬戸雄町生産部会」。その中でも岡本岩男氏の丹精込めた圃場で栽培され、さらに厳しい選抜基準(篩目2.2mm)をクリアした、稀少な雄町米だけを使用しています。Original text from the brewery, in Japanese.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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