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Gozenshu Omachi65 Junmai Muroka Nama Nakadori

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Description

The "Medium" series manufactured in a limited quantity is a special version that collects only the most balanced parts in both flavors and flavors when squeezing mash. Junmai sake brewed in "Omachi", which is the most confident of Omae Sake. In order to bring out the flavor of Bizen Omachi, Okayama Prefecture, even 65 % of the rice polishing is reduced to achieve a rich and sharp taste. At the beginning of the shipment, it has a fresh taste and more flavor with aging. The Omachi of the "Central" series will be inherited to the "GOZENSHU THE SILENCE" series from the 1998 brewing year. * Ending sales

Specifications
CategoryJunmai
RegionOkayama
RiceOmachi
ABV17%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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