Description
A trilogy series of Gozen Sake, which has been steered for the "Zenmuno Town". "Progressive -Challenge and Study by Omachi" approaches the possibility of Omachi and the possibility of sake brewing. A category that works on experimental and sharp, in order to always look ahead and continue to go. The first test was brewed in the outer -over -town, which was the first rice used, to 50 %. High -grade rice is a good quality rice that is supported, but it cannot be said that it is the opposite just because the grade is low. We believe that the use of outer rice, such as using it for ordinary sake in the future, will support sustainable local agriculture. * Released in March 2020
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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TSUJI CO., LTD.
Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine