A trilogy series of Gozen Sake, which has been steered for the "Zenmuno Town". "Progressive -Challenge and Study by Omachi" approaches the possibility of Omachi and the possibility of sake brewing. A category that works on experimental and sharp, in order to always look ahead and continue to go. The first test was brewed in the outer -over -town, which was the first rice used, to 50 %. High -grade rice is a good quality rice that is supported, but it cannot be said that it is the opposite just because the grade is low. We believe that the use of outer rice, such as using it for ordinary sake in the future, will support sustainable local agriculture. * Released in March 2020
Price information is only available in Japan.
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