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Futsu

Gozenshu Omachi Trilogy PROGRESSIVE

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Gozenshu Omachi Trilogy PROGRESSIVE - Futsu sake from TSUJI CO., LTD., Okayama
Description

A trilogy series of Gozen Sake, which has been steered for the "Zenmuno Town". "Progressive -Challenge and Study by Omachi" approaches the possibility of Omachi and the possibility of sake brewing. A category that works on experimental and sharp, in order to always look ahead and continue to go. The first test was brewed in the outer -over -town, which was the first rice used, to 50 %. High -grade rice is a good quality rice that is supported, but it cannot be said that it is the opposite just because the grade is low. We believe that the use of outer rice, such as using it for ordinary sake in the future, will support sustainable local agriculture. * Released in March 2020

Specifications
CategoryFutsu
RegionOkayama
RiceOmachi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese