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Description
Bodho -Junmai Sake, made in a single dish of the harvested Omachi, was held by the "Chemi Club" made at a liquor store in Maniwa City and the Maniwa Yu Town Production Subcommittee. Cultivation began in 2014 in the North area of Okayama Prefecture, which was once difficult to create Omachi, and was evaluated for the first class in the first year of the year. Sold at the discerning club member store and rice harvesting experience events participating in the rice harvesting experience event. * Ending sales
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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TSUJI CO., LTD.
Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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