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Gozenshu Junmai Ginjo Nyoisan Omachi

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Gozenshu Junmai Ginjo Nyoisan Omachi - Junmai Ginjo sake from TSUJI CO., LTD., Okayama
Description

Renewed in 2022 under the policy of "Zenmuno Municipalization" by Gozen Sake. You can feel the elegant and gorgeous aroma, and the fluffy umami like Omachi rice when included in the mouth. If you have cold sake, you can feel the dignified core in the softness. "Nyoyama" is the name of the back mountain of our brewery. Many literary people and inkers visited the brewery. When Akiko Yosano stayed at the brewery in the early Showa era, it is derived from the song "The morning of the hottest at the foot of the deep mountain tree of the green wood of the green wood".

Specifications
CategoryJunmai Ginjo
RegionOkayama
RiceOmachi
SMV+3
Acidity1.6
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
岡山県産雄町米を全量使用し、55%まで磨き醸しました。上品で華やかな香り、口に含むと雄町米らしいふくよかな旨味が感じられます。冷酒でいただくとやわらかさの中に凛とした味の芯を感じられます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥2,750
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
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Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine