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Gozenshu Junmai Daiginjo Kaori

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Gozenshu Junmai Daiginjo Kaori - Junmai Daiginjo sake from TSUJI CO., LTD., Okayama
Description

Gozenshu Junmai Daiginjo Kaori from Tsuji Co. uses Omachi rice at 50% polish, expressing fragrant melon and floral notes with a silky body, layered umami, and an elegant finish.

Specifications
RegionOkayama
RiceOmachi
SMV+5
Acidity1.8
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
青リンゴや洋梨を思わせる瑞々しい香りが立ち上がり、雄町ならではのやわらかな旨みが口いっぱいに広がります。透明感のある酒質と、なめらかな質感が続く、上品で飲み飽きしない一本です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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5
Offers
¥3,850
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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Tempura Assortment
Seafood
★★★★★
Dry character complements seafood umami
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine