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Gozenshu Demon

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Description

The jet -black label is reprinted with a design based on black, which was sold with the legend of Katsuyama, the legend of Katsuyama, "Oni no Hole". The mellow taste and plumpness of "this go -cho!" By storing long -term low -temperature storage, smoothness increased and swelling came out. The acid unique to Omachi will tighten the whole. It is mellow with warm warm, and hot sake is sharp. Changes in variety of flavors due to temperature range are one of the charms of Omachi. * Ending sales

Specifications
CategoryJunmai
RegionOkayama
RiceOmachi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama

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