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Gozenshu Bodaimoto Tokubetsu Junmai Muroka Nama

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Description

A special pure rice that polished the rice produced in Okayama to 60 % and brewed it with our own "Bodhi". It is characterized by a gentle scent and a refreshing acid with sharp, and is a fresh flavor of sake. * Ending sales

Specifications
RegionOkayama
RiceRice from Okayama
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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