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Goshin Junmai Ginjo Namachozo

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Description

Goshin Junmai Ginjo Namachozo is a fresh-preserved junmai ginjo from Gojo Shuzo in Gojo City, Nara, maintaining its lively character through single-pasteurization storage. The Yoshino River valley's pure water and Nara Prefecture's position as Japan's most historically significant brewing region define this clean, aromatic nama expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Gojo Shuzo Co.,Ltd

Nara
The sake of this brewery, which is blessed with the soft water of the cold north wind and the Kongo mountain system, is the local area for many years. In recent years, I have been focusing on making Ginjo sake. We also use it at a top -notch hotel restaurant.
Est.1924
BrandGoshin
Address1-1-31 Imai Gojo Nara
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
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7
Green Curry
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine