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Description
"Yamada Nishiki" is the representative of the rice suitable for sake brewing. It is a very luxurious Daiginjo made by polishing up to 40 % of Yamada Nishiki, which was carefully raised by a contract farmer in Furukawa City. It is a finish with a fruity scent, deep richness, and complex depth. Please enjoy at room temperature.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryAoki Shuzo Co.,Ltd
BrandGokenji
RiceYamada Nishiki
ABV17%
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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