"Yamada Nishiki" is the representative of the rice suitable for sake brewing. It is a very luxurious Daiginjo made by polishing up to 40 % of Yamada Nishiki, which was carefully raised by a contract farmer in Furukawa City. It is a finish with a fruity scent, deep richness, and complex depth. Please enjoy at room temperature.
Price information is only available in Japan.
No reviews yet. Be the first to review!