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Description
Hitachi Nishiki rice polished to 50% is used in this autumn-harvest (ukizake) shiboritate junmai ginjo from Aoki Shuzo in Ibaraki under the Gokeiji label. The freshly pressed, unpasteurized format captures the vivid character of new-season brewing.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryAoki Shuzo Co.,Ltd
BrandGokenji
RiceHitachi Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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