Description
The most popular seasonal product of Junmai Ginjo is the liquor that has been stored in the summer after adding the fire once in the summer. By growing slowly over the summer, it has a mellow and sweet taste. It is a limited liquor that can only be tasted in autumn. Cool when the remaining heat is severe and eat at room temperature when it is cool.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryAoki Shuzo Co.,Ltd
BrandGokenji
RiceHitachi Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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