Ginnotsubasa Junmai Daiginjo Shizukuzake

Ginnotsubasa Junmai Daiginjo Shizukuzake is the flagship top-grade product of Hara Shuzo in Kashiwazaki, Niigata, made from the brewery's own-developed sake rice variety Koshigakura. The sake is collected drop by drop through the shizuku-jibori method, where fermented mash bags hang freely and sake drips out naturally without pressing, resulting in an exceptionally delicate and refined flavor. Limited to around 1,000 bottles per release, it stands as a pinnacle expression of Niigata's delicate brewing tradition.