Junmai ginjo brewed from 100% Hyogo Yamada Nishiki polished to 60%, fermented using spring water from the Seppiko mountain system without any mechanical temperature control. The sake shows grape-like fruit notes and firm acidity alongside a clean rice umami; it won gold at the National Hot Sake Contest in 2014, 2016, and 2017.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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