Description
Junmai ginjo brewed from 100% Hyogo Yamada Nishiki polished to 60%, fermented using spring water from the Seppiko mountain system without any mechanical temperature control. The sake shows grape-like fruit notes and firm acidity alongside a clean rice umami; it won gold at the National Hot Sake Contest in 2014, 2016, and 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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