Description
Junmai ginjo brewed from 100% Hyogo Yamada Nishiki polished to 60%, fermented using spring water from the Seppiko mountain system without any mechanical temperature control. The sake shows grape-like fruit notes and firm acidity alongside a clean rice umami; it won gold at the National Hot Sake Contest in 2014, 2016, and 2017.
Specifications
CategoryGinjo
RegionHyogo · Hyogo Ginjo →
BreweryTsubosakashuzou KK
BrandSeppikosan
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
4
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4
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￥1,980
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