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Description
Ginjoshu from this Nagasaki brewery founded in 1787, brewed with particular attention to each individual batch in a small-production style. Pure rice sake character combines with ginjo lightness in a mild-aroma, clean-tasting sake suitable as a food companion, made at a brewery whose Edo-period buildings hold registered cultural property status.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Food type guide
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