Honjozo at 70% polishing designed for serving cold, one of several formats in the Umegae lineup that range from premium daiginjo to everyday tiers. Founded in 1787 in Sasebo, this brewery produces all sake in small individual batches, varying rice and yeast selections across its range to create distinct styles at each grade.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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