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Description
Honjozo at 70% polishing designed for serving cold, one of several formats in the Umegae lineup that range from premium daiginjo to everyday tiers. Founded in 1787 in Sasebo, this brewery produces all sake in small individual batches, varying rice and yeast selections across its range to create distinct styles at each grade.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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