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Description
Umegae Shuzo's flagship junmai daiginjo uses Yamada Nishiki at 40%, hand-washed and spring-water crafted, yielding pristine clarity, delicate aroma, and extraordinary elegance.
Specifications
CategoryJunmai Daiginjo
RegionNagasaki
BreweryUmegae Shuzo Co.,Ltd
BrandUmegae
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine