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Description
Ginjoreiyoshu Kazenobon is a celebratory ginjo from Fukutsuru Shuzo in Yatsuo, Toyama, crafted from Yamada Nishiki for formal commemorative occasions. Founded in 1848 at the foot of the Tateyama range, the brewery uses clear mountain water to produce a refined, gentle ginjo suitable for special gatherings.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Fukutsuru Shuzo Co.,Ltd
Toyama
The motto is to make a soft liquor around the mouth that values the smooth taste of smooth taste as a whole, and because of the effects of soft water preparation, it is a liquor that does not get tired of drinking pure rice even in pure rice sake. It is finished.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama
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Pairings
Food type guide
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