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Ginjokippou

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Description

Yamada Nishiki polished to 40% forms the foundation of this ginjo from Yamadashoten in Yaotsu, Gifu, a brewery that has earned consecutive gold medals at the National New Sake Competition. The sake is hand-crafted by Toji Uno under the brewery's signature small-batch, low-temperature fermentation approach.

Specifications
CategoryGinjo
RegionGifu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Yamadashoten Co.

Gifu
We carefully brew one by one, mainly small preparation
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine