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Description
Ginjo Tatsuizumi Shinkarakuchi uses Gohyakumangoku polished to 60% from Tatsuizumi Shuzo in Fukushima's Aizu Wakamatsu. Brewed with the clean snowmelt water of the Aizu basin and the brewery's meticulous small-batch approach, this extra-dry ginjo reflects the bold, assertive flavor tradition of Aizu sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Reviews
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Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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Food type guide
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