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Description
Ginban Kisetsugentei Tokubetsu Junmai Namachozoshu is a seasonal-limited tokubetsu junmai preserved fresh until bottling at Ginban Shuzo in Toyama, using Gohyakumangoku. The nama-chozo method maintains lively character throughout its seasonal availability, and Gohyakumangoku's clean, neutral profile suits this fresh, approachable limited-release format.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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