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Description
Ginban Kisetsugentei Tokubetsu Junmai Namachozoshu is a seasonal-limited tokubetsu junmai preserved fresh until bottling at Ginban Shuzo in Toyama, using Gohyakumangoku. The nama-chozo method maintains lively character throughout its seasonal availability, and Gohyakumangoku's clean, neutral profile suits this fresh, approachable limited-release format.
Specifications
CategoryTokubetsu Junmai
RegionToyama · Toyama Tokubetsu Junmai →
BreweryGinban Shuzo Co.,Ltd
BrandGinban
RiceGohyakumangoku
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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