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Description
Ginban Daiginjo Bizen Omachi uses Omachi rice from Bizen, Okayama, the birthplace of Japan's oldest sake rice variety, polished to daiginjo standards at Ginban Shuzo in Toyama. Tateyama snowmelt water and Omachi's inherent earthy depth produce a daiginjo of unusual weight and complexity, distinct from the lighter Yamada Nishiki style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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