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Description
This junmai nigori genshu from the Aizu region of Fukushima is brewed using rice from the local basin and spring water from the foothills of Mount Bandai and the Iide range. Polished to 70% and bottled at 18% ABV with an acidity of 1.7, the sake is full-flavored and clean, with the richness typical of unpasteurized, undiluted nigori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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