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Description
Junmai daiginjo brewed in Fujiseda, Shizuoka using Yamada Nishiki rice polished to 40% and Shizuoka HD-1 yeast. The Shizuoka Gourmet tasting note records pear and green apple aromas, a soft round entry, and a firm dry finish, with the soft Setogawa River aquifer water contributing a transparent, clean quality throughout.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Shiga Shuzo Co.,Ltd
Shiga
It is located at the foot of Iizamiyama in Mizuguchi -cho, Koga City, and uses the same water and authentic shochu.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine