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Description
Junmai ginjo brewed with Gohyakumangoku rice polished to 55% and Shizuoka New-5 yeast. Gohyakumangoku lends a light, clean profile; the Shizuoka yeast adds a pear-like ginjo aroma with a vivid, low-acid freshness and a sharp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shiga Shuzo Co.,Ltd
Shiga
It is located at the foot of Iizamiyama in Mizuguchi -cho, Koga City, and uses the same water and authentic shochu.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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