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Description
Junmai ginjo brewed with Gohyakumangoku rice polished to 55% and Shizuoka New-5 yeast. Gohyakumangoku lends a light, clean profile; the Shizuoka yeast adds a pear-like ginjo aroma with a vivid, low-acid freshness and a sharp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shiga Shuzo Co.,Ltd
Shiga
It is located at the foot of Iizamiyama in Mizuguchi -cho, Koga City, and uses the same water and authentic shochu.
Est.1925
BrandKibumusume
Address399 Mizuguchi Koga Shiga
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