
"The old father's gengotsu was painful." The pain of such a gentle but harsh father was made into a dry sake of sake. It is a dry pure rice sake that suits the mild aroma and rice flavor. It is also recommended to have a cold and refreshing drink, or enjoy the richness at room temperature to warm warm. The combination of cooking and the temperature to drink will enhance the umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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