Description
We use Yamada Nishiki from Hyogo Prefecture, and use sake rice that carefully polished the rice policy of rice. We usually take 30 days to ferment slowly over 40 days. As a result, it brings out the elegant and fruity ginjo scent. In addition to enjoying the scent, you can feel the taste of the core of the sake rice of Yamada Nishiki, and it is an irresistible one for sake.
Specifications
CategoryJunmai Daiginjo
RegionShizuoka
BreweryFujimasa Shuzo & Co.
BrandFujimasa
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins & reviews (1)
たく あん
Aug 28, 2024, 12:01 PM
Fujimasa Shuzo & Co.
Shizuoka
We are focusing on the sake brewing of sake brewing with abundant water from the sacred peak Fuji and carefully selected and polished brewing rice. In the spring of 2014, it opened in the Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
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