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Junmai Daiginjo

Fujimasa Junmai Daiginjo

by Fujimasa Shuzo & Co.  ·  Shizuoka
3.5★★★☆(1)
Fujimasa Junmai Daiginjo - Junmai Daiginjo sake from Fujimasa Shuzo & Co., Shizuoka
Description

We use Yamada Nishiki from Hyogo Prefecture, and use sake rice that carefully polished the rice policy of rice. We usually take 30 days to ferment slowly over 40 days. As a result, it brings out the elegant and fruity ginjo scent. In addition to enjoying the scent, you can feel the taste of the core of the sake rice of Yamada Nishiki, and it is an irresistible one for sake.

Specifications
CategoryJunmai Daiginjo
RegionShizuoka
BreweryFujimasa Shuzo & Co.
BrandFujimasa
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Fujimasa Shuzo & Co.

Shizuoka
We are focusing on the sake brewing of sake brewing with abundant water from the sacred peak Fuji and carefully selected and polished brewing rice. In the spring of 2014, it opened in the Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
WebInstagramFacebook

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Check-In & Reviews (1)

たく あん's avatar

たく あん

Aug 28, 2024, 12:01 PM

Rating stars
3.50
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