Description
Daiginjo was aged in the bottle for a long time, where the appreciation of the appreciation brought out in a very small preparation in 2007. It is a beautiful mouthfeel that does not feel the corner from the moment it is included in the mouth. The rich and dry taste tightens the aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Koedokagamiyama Shuzo Co.,Ltd
Saitama
Little production, quality -oriented, and traditional sake, which Koedo Kawagoe is proud of, revived in 2007.
It is one of Japan's leading small sake breweries for one tennis court.
We propose more than 10 seasonal sake tailored to the four seasons in Japan.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine