
Crafted with Saitama's Tama Sakae rice at 50% polish, Kagamiyama's Junmai Ginjo presents gentle fragrance and fine acidity. Umami expands slowly before a crisp, clear finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Apr 12, 2025, 11:13 PM