Description
Aya no Minori rice polished to 75% forms this Kagamiyama saijo-jikomi from Koedokagamiyama Shuzo in Kawagoe, Saitama. Saijo-jikomi is a multi-stage blending method, and this expression draws on the Saitama tradition of producing clean, refined sake in the historic Koedo castle town area.
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Koedokagamiyama Shuzo Co.,Ltd
Saitama
Little production, quality -oriented, and traditional sake, which Koedo Kawagoe is proud of, revived in 2007.
It is one of Japan's leading small sake breweries for one tennis court.
We propose more than 10 seasonal sake tailored to the four seasons in Japan.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
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