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Description
Miyama Nishiki polished to 59% gives this tokubetsu honjozo from Shusenkurano in Kawanakajima, Nagano, a firm rice character with clean umami and a dry, crisp finish characteristic of the Shinano region. Founded in 1540 and managed by a noted female toji lineage, the brewery draws on deep brewing tradition to craft this food-friendly everyday honjozo.
Specifications
CategoryTokubetsu Honjozo
RegionNagano · Nagano Tokubetsu Honjozo →
BreweryShusenkurano Co.,Ltd.
BrandGenbu
RiceMiyama Nishiki
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Shusenkurano Co.,Ltd.
Nagano
They make use of the local climate and are making special sake brewing that is rooted in the area. We are working hard every day to make sake that is said to be delicious while keeping the warehouse facilities and protecting the old -fashioned methods.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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