Autumn -only Junmai Ginjo of the Wolong Plum Ukiyo -e series. In the early spring, we bursted, bottled the sake stored in the summer in line with the fall, aged and drunk, and it was just time to drink. It features a rich taste in addition to the plump aroma unique to Wolong plum. It is a dish that you can enjoy deliciously in both cold or warm, and enjoy the long night of autumn.
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