🍶
Description
Autumn -only Junmai Ginjo of the Wolong Plum Ukiyo -e series. In the early spring, we bursted, bottled the sake stored in the summer in line with the fall, aged and drunk, and it was just time to drink. It features a rich taste in addition to the plump aroma unique to Wolong plum. It is a dish that you can enjoy deliciously in both cold or warm, and enjoy the long night of autumn.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sanwa Shuzou
Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt.
Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing.
The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma.
"Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground.
Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine