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Description
Autumn -only Junmai Ginjo of the Wolong Plum Ukiyo -e series. In the early spring, we bursted, bottled the sake stored in the summer in line with the fall, aged and drunk, and it was just time to drink. It features a rich taste in addition to the plump aroma unique to Wolong plum. It is a dish that you can enjoy deliciously in both cold or warm, and enjoy the long night of autumn.
Specifications
CategoryJunmai Ginjo
RegionShizuoka · Shizuoka Junmai Ginjo →
BrewerySanwa Shuzou
BrandGaryubai
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sanwa Shuzou
Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt.
Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing.
The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma.
"Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground.
Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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