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Description
Crafted from organic Yamada Nishiki rice grown using natural farming methods on formerly abandoned rice terraces that have since been restored. The result is a sake with a bright flavor profile, a tight acidity, and a clean aroma.
Specifications
BreweryYAOSHIN SHUZO Co.,Ltd.
BrandGangi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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YAOSHIN SHUZO Co.,Ltd.
Yamaguchi
Nishikikawa flows into the east of Yamaguchi Prefecture and pours into the Seto Inland Sea.
The walking of Yaishin Sake Brewery, which began in 1877, was always with the flow of this river. In front of the sake brewery located on the riverside, there was a dock, and the raw rice brought from the upstream was caught from a staircase pier called "Ganki". Various "life" is breathing on the water side over the gangi. The water shore should be a place to produce life.
We continue to build "life" with our thoughts on each and every alcohol, with the slogan "born at the bracket".
And if Geese is the terminal on the water, what we aim for is the terminal of deliciousness.
Est.1877
BrandGangi
Address3-18-9 Imazu Iwakuni Yamaguchi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine