
This spring, when the mash is squeezed shortly, it is a liquor that has been bottled before slag and aged in the bottle for half a year at ice temperature (-5 ° C). In early spring, the prominent slag melted in alcohol, and the taste was on the farm jun. In addition, it is a liquor where you can enjoy both freshness and ripeness.
Price information is only available in Japan.
Oct 04, 2025, 1:04 PM