Description
This spring, when the mash is squeezed shortly, it is a liquor that has been bottled before slag and aged in the bottle for half a year at ice temperature (-5 ° C). In early spring, the prominent slag melted in alcohol, and the taste was on the farm jun. In addition, it is a liquor where you can enjoy both freshness and ripeness.
Specifications
CategoryJunmai Daiginjo
RegionYamaguchi
BreweryYAOSHIN SHUZO Co.,Ltd.
RiceYamada Nishiki
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins & reviews (1)
岡 理紗子
Oct 04, 2025, 1:04 PM
YAOSHIN SHUZO Co.,Ltd.
Yamaguchi
Nishikikawa flows into the east of Yamaguchi Prefecture and pours into the Seto Inland Sea.
The walking of Yaishin Sake Brewery, which began in 1877, was always with the flow of this river. In front of the sake brewery located on the riverside, there was a dock, and the raw rice brought from the upstream was caught from a staircase pier called "Ganki". Various "life" is breathing on the water side over the gangi. The water shore should be a place to produce life.
We continue to build "life" with our thoughts on each and every alcohol, with the slogan "born at the bracket".
And if Geese is the terminal on the water, what we aim for is the terminal of deliciousness.
Est.1877
BrandGangi
Address3-18-9 Imazu Iwakuni Yamaguchi
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