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Futabasan Matsumidori Honjozo Hiyaoroshi

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Description

Futabasan Matsumidori Honjozo Hiyaoroshi is a seasonal autumn release polished to 60%, brewed in winter and stored through summer at Sasamesoubee Shoten in Kasama, Ibaraki. Hiyaoroshi sake undergoes a single pasteurization before summer storage, then ships without a second heat treatment, giving a mature, rounded character.

Specifications
CategoryHonjozo
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Sasamesoubee Shoten Co.,Ltd

Ibaraki
It is a sake brewery located in front of the three major Inari Shrine in Japan, founded in Meiji 6. Kasama Inari Shrine is sold mainly in Kasama city as a shrine.
Est.1873
BrandFutabayama Matsumidori
Address1339 Kasama Kasama Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese