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Description
Futabasan Matsumidori Daiginjo is pressed from Yamada Nishiki polished to 40% at Sasamesoubee Shoten in Kasama, Ibaraki, using soft well water on the grounds of the Kasama Inari Shrine. The brewery uses hand-crafted methods to produce a sake described as light and soft with the five flavors of sweetness, dryness, acidity, bitterness, and astringency in harmonious balance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sasamesoubee Shoten Co.,Ltd
Ibaraki
It is a sake brewery located in front of the three major Inari Shrine in Japan, founded in Meiji 6. Kasama Inari Shrine is sold mainly in Kasama city as a shrine.
Est.1873
BrandFutabayama Matsumidori
Address1339 Kasama Kasama Ibaraki
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