Description
Nippon Bare rice polished to 70% is fermented using the yamahai method at Uehara Shuzo in Shiga Prefecture. Uehara's yamahai, made without adding commercial lactic acid, is pressed using one of only two remaining wooden lever presses (tenbinshime) in Japan, yielding a rich, full-bodied sake with firm acidity that excels when warmed.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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