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Description
Funaotaki Daiginjo Furosuto uses Yamada Nishiki polished to 35% from Shibasaki Shuzo in Gunma. Frost-labeled in the Funaotaki Daiginjo series, it shares the same high-polish Yamada Nishiki base and Haruna mountain spring water as the flagship expression, with a mellowed, soft-structured character.
Specifications
CategoryDaiginjo
RegionGunma · Gunma Daiginjo →
BreweryShibasaki Shuzo Co.,Ltd
BrandFunaotaki
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shibasaki Shuzo Co.,Ltd
Gunma
It is a sake brewery named from "Gunma's famous waterfall and a famous sake with", and the sake brewery named from "Taki Funao".
Est.1916
BrandFunaotaki
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese