Funaotaki Koinama is a tokubetsu honjozo using Gohyakumangoku polished to 60% from Shibasaki Shuzo in Gunma. The koinama designation indicates a small-batch production approach that emphasizes hand-crafted quality within the brewery's Haruna mountain water tradition.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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