🍶
Description
Funaotaki Daiginjo uses Yamada Nishiki polished to 35% from Shibasaki Shuzo in Gunma. Named after a famous waterfall near the Haruna Mountains, this daiginjo is crafted with spring water from the Haruna mountain system and hand-crafted koji, producing a fruity aroma and clean, refined finish. The brewery has received multiple gold awards at the National Sake Appraisal.
Specifications
CategoryDaiginjo
RegionGunma
BreweryShibasaki Shuzo Co.,Ltd
BrandFunaotaki
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Shibasaki Shuzo Co.,Ltd
Gunma
It is a sake brewery named from "Gunma's famous waterfall and a famous sake with", and the sake brewery named from "Taki Funao".
Est.1916
BrandFunaotaki
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine