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Fukutsukasa Komodaru Komokaburi

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Description

Hokkaido-grown rice polished to 70% is used in this komodaru komokaburi (straw-wrapped cask) sake from Fukutsukasa Sake in Hokkaido. The distinctive komo-wrapped cask is a traditional Japanese sake presentation format used for celebrations.

Specifications
CategoryOther
RegionHokkaido
RiceRice from Hokkaido
ABV14%
Polish Ratio70%

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Fukutsukasa Sake Co.,Ltd.

Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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