Pull to refresh
OneSip
Other

Fukutsukasa Komodaru Komokaburi

by Fukutsukasa Sake Co.,Ltd.  ·  Hokkaido
🍶
Description

Hokkaido-grown rice polished to 70% is used in this komodaru komokaburi (straw-wrapped cask) sake from Fukutsukasa Sake in Hokkaido. The distinctive komo-wrapped cask is a traditional Japanese sake presentation format used for celebrations.

Specifications
CategoryOther
RegionHokkaido
BreweryFukutsukasa Sake Co.,Ltd.
BrandFukutsukasa
RiceRice from Hokkaido
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Fukutsukasa Sake Co.,Ltd.

Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
WebFacebook

More from this Brewery

Umigiri
Umigiri
Other
Tsuru Honjozo
Tsuru Honjozo
Honjozo
Tsukasa Kappu
Tsukasa Kappu
Other
Sparking Seishu Taiyoironohitotoki
Sparking Seishu Taiyoironohitotoki
Junmai
Sokojikara Junmai Ginjo
Sokojikara Junmai Ginjo
Junmai Ginjo
Sokojikara Daiginjo
Sokojikara Daiginjo
Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine