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Description
We are also evaluated at the new sake appraisal. It is a gem that is slowly fermented at low temperatures, taking advantage of the climate of Kushiro. Fragrance gorgeously slightly sweet
Specifications
CategoryJunmai Daiginjo
RegionHokkaido · Hokkaido Junmai Daiginjo →
BreweryFukutsukasa Sake Co.,Ltd.
BrandFukutsukasa
RiceKitashizuku
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Fukutsukasa Sake Co.,Ltd.
Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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