
Yamada Nishiki polished to 45% defines this daiginjo from Fukutsukasa Sake in Hokkaido. Brewed with the pure spring water of Lake Mashu's subterranean aquifer, it reflects Hokkaido's cold-climate brewing environment.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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