Description
Yamada Nishiki polished to 45% defines this daiginjo from Fukutsukasa Sake in Hokkaido. Brewed with the pure spring water of Lake Mashu's subterranean aquifer, it reflects Hokkaido's cold-climate brewing environment.
Specifications
CategoryDaiginjo
RegionHokkaido · Hokkaido Daiginjo →
BreweryFukutsukasa Sake Co.,Ltd.
BrandFukutsukasa
RiceYamada Nishiki
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Fukutsukasa Sake Co.,Ltd.
Hokkaido
Founded in Taisho 8, the company name was changed to Fukushi Sake Brewery Co., Ltd. in July 1991. It is said that the name of the representative brand "Fukutsukasa" was named with the wishes of the ancient Japanese lucky lucky (good luck), the wishes of the fortune and the fortune. increase. The water is used as the source of Lake Mashu and Lake Kussharo and uses underground water filtered over a long period of time. The cool climate in the summer is suitable for aging and long -term storage of sake, and in the cold weather in winter, the local sake of Kushiro, Hokkaido, which is brewed with the passion of the brewers. (Hokkaido Sake Brewery Association)
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
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Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Grilled Eel
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