Description
Daiginjo brewed from Yamada Nishiki polished to 35%, pressed by allowing the mash bags to hang and drip freely without applied pressure, then bottled undiluted. The shizuku drop-collection method yields an exceptionally pure, refined spirit with a graceful ginjo aroma and precise, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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