Description
Daiginjo brewed from Yamada Nishiki polished to 35%, pressed by allowing the mash bags to hang and drip freely without applied pressure, then bottled undiluted. The shizuku drop-collection method yields an exceptionally pure, refined spirit with a graceful ginjo aroma and precise, clean finish.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryWada Shuzo Co.
RiceYamada Nishiki
ABV17.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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